Haole Girl Sweets Bakery

From-Scratch and with Farm to Table ingredients found right here on the Garden Island of Kauai! That's Haole Girl. From fresh Macadamia Nuts to Local Pineapple and Purple Sweet Potato, we bring a little bit of the island to your mouth with every bite!

Chef Judy Capertina was the Executive Pastry Chef at the 5-star Princeville Resort in Sept 1993 - April 1995, opening after Hurricane Iniki. Returning in 2012 to the property that became the St. Regis Resort and Spa. Judy started Haole Girl Island Sweets in May of 2013 doing Farm to Table products at Farmers Markets and numerous locations on-island, specializing in Stuffed Croissants and Specialty Cakes; and whatever else she can come up with

From mixing the ingredients to decorating the finished product, every step of our baking process is done by hand. We take the time to ensure that every item that leaves our bakery is of the highest quality. Our croissant doughs are made with local Kauai honey and no processed sugars. Our laminated dough is made by layering butter between the dough, which is called locking in. Each croissant has about 150 layers. Since there’s only butter in this dough, it melts in your mouth!